If you have friends, business partners, or family members living abroad planning to visit Sri Lanka, tell them to unpack their bags until they check their visas.
The Department of Immigration and Emigration has officially discontinued the traditional physical "Visa on Arrival" counters at Bandaranaike International Airport (BIA). Moving forward, every single international traveler entering Sri Lanka must secure an Electronic Travel Authorization (ETA) online before boarding their flight.
To help your visitors avoid getting turned away at the airline check-in desk, here is the complete, official step-by-step guide to issuing an online Sri Lankan visa.
⚠️ The Crucial Change: Plan Ahead
Previously, travelers could land at BIA, stand in a secondary queue, pay a fee, and get their passports stamped over the counter. This counter is now closed.
Airlines flying into Colombo have been given strict instructions to deny boarding to any passenger who does not possess a pre-approved digital ETA confirmation email or screenshot. Applications must be completed at least 48 to 72 hours before departure.
Step-by-Step: How to Issue a Sri Lankan ETA Online
The official visa processing framework is fully centralized online.
💳 What Does It Cost?
The official government fees vary depending on the traveler's home region:
| Country / Region of Traveler | Standard Tourist ETA Fee (30 Days) |
| SAARC Countries (India, Maldives, Pakistan, etc.) | $20.00 USD |
| Non-SAARC Countries (UK, USA, Europe, UAE, etc.) | $50.00 USD |
| Exempted Countries (Specific bilateral agreements) | Free (Still requires online registration) |
What Happens Upon Arrival at BIA?
Once the digital payment is processed, an automated ETA Approval Notice is emailed within 24 hours.
When your visitor lands in Colombo, they can bypass the old visa lines entirely and walk straight to the standard Immigration Border Desks. They simply present their passport; the immigration officer's terminal will automatically fetch the digital visa approval tied to their passport barcode.
